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Level 2 (CIEH) Food Safety in Catering Course

Level 2 (CIEH) Food Safety in Catering
Individual cost: Price: £34.80(including 20 % tax)


An essential for those handling both low and high risk foods in catering environments including restaurants, hotels and cafes.

Level 2 (CIEH) Food Safety in Catering

This course should be taken by anyone who handles both high and low risk foods in restaurants, cafes, hotels and any other outlet that serves food.

Certified by the Chartered Institute of Environmental Health (CIEH), this level 2 training course instructs learners on the best approach to food safety, including safe cleaning and use of chemicals, the hazards associated with food and how to correctly store food safely in the right locations and at the right temperature.

With this course successfully passed, learners will be able to prove they are safe to work around food and have certification to meet several different audit requirements.

Food Safety Level 2 Catering Course Content

The following modules are included as part of this course:

  • The Importance of Food Safety
  • Personal Hygiene
  • Safe Cleaning and Use of Chemicals
  • Food Safety Hazards
  • Temperature Control and Safe Food Storage



Upon completion of the modules learners will take a 30 question, multiple-choice exam. A pass mark of 75% is required to successfully complete the course.

Certificate Awarded

Upon completion of this course you will receive a CIEH Food Safety Certificate Level 2 in Catering. This certificate can be printed from your PC or alternatively emailed to another PC.


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Course Details

Course Details: ELearning
Length in Minutes    180 minutes
Language    English
Number of Modules    5
Qualification CIEH Accredited
Course Prerequisites   
Browser Compatibility    All Browsers
Android Compatible    2.2 and higher
iPad Compatible    Yes
iPhone Compatible    Yes
PC Compatible    Yes
Licence Period    6 Months

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